October 18, 2009 Post Concert Dinner at High Cotton

On Sunday, October 18 Chamber Music Charleston performed Beethoven's Septet for Winds and Strings at Circular Congregational Church.  Following the performance, a special dinner prepared by Executive Chef Anthony Gray was presented at High Cotton Maverick Bar & Grill.  Each of the courses was inspired by the movements of septet.

Adagio; Allegro con Brio "Amuse Bouche" Tea Smoked Pork Belly Saint Cecilia Punch
Adagio Cantabile Curried Sweet Potato Bisque crispy shallots, ginger creme fraiche,
Tema con Variazioni: Andante Poached Farm Egg on Cured Steelhead Trout bitter greens
Tempo di Minuetto Slow Braised Bar T Ranch Beef carrots, potatoes, orange parsley gremolata
Scherzo: Allegro Molto e Vivace Meyer Lemon Tartlet theme scented creme anglaise
Andante Con Molto Alla Marcia: Presto Pumpkin White Chocolate Pie candied pecans, spiced caramel